Combining all her culinary influences in one dish, Holland served bisque as a starter. Her gumbo is out of this world.". [14], She has contributed to Food and Wine and Signature Bride magazines. The menu reflected the heritages around the table: It was based on seder classics like matzo-ball soup, but infused with the flavors of the African American South and North Africa. I was exposed early to German potato salad, matzo ball soup, chicken cacciatore.". Recopila, organiza y comenta tus archivos. Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. This recipe is adapted from Tanya Holland's upcoming book, "Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant" (Chronicle Books, September 2014). Every dinner had a themed menu - Hawaiian, Greek, Mexican, Chinese. Customer Charles Rogers (left) talks with chef Tanya Holland (middle)at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Holland has no barbecue-specific stints on her rsum, and for all her culinary globetrotting, she has never been in smoking distance of Kansas City, Memphis, or the hill country of Texas. prints Downloads. He is the DJ of West Oaklands modern soul food joint Brown Sugar Kitchen owned by Tanya. After the TV show ended, California started to seem much more appealing than jumping back into the competitive New York restaurant world. Do not flip the ribs during cooking. The well-curated soundtrack ranges from Nina Simone to Coltrane to Digable Planets. To cook ribs using a charcoal grill: Prepare grill for indirect cooking over medium heat. But she couldn't find an upscale soul food restaurant that reflected the new culture. Holland leads a critically-acclaimed podcast Tanyas Table produced by MuddHouse Media, interviewing many celebrity guests in Season One such asQuestlove, Samin Nosrat, Alice Waters, Danny Meyer, Jesse Tyler Ferguson, Bassem Youssef, and Carla Hall. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. The Holland family moved to Rochester, New York when Holland was two years old, when her father took a job with Eastman Kodak. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. Place the ribs, meat side up, on the grate above the water-filled pan, cover the grill, and cook until tender, 1 1/2-2 hours. During the World Wars, the area was a port-and-train hub, a boom town with a jazz scene, plenty of bars and restaurants and a diverse population of upwardly mobile African-American, Irish, Polish, Scandinavian, Chinese and Mexican families. Philip Surkis. [10] After 10 years in West Oakland, Brown Sugar Kitchen relocated to Downtown Oakland in 2019, before closing in 2022 during the COVID-19 pandemic. Shrimp Creole Stuffed Cornmeal Crepes Recipe Then there's the dream of a third restaurant - a North African-inspired French brasserie along the lines of Balthazar in New York, open around the clock and incorporating some of her greatest hits such as chicken and waffles and smoked brisket. At Brown Sugar Kitchen in Oakland, Tanya Hollands Creole shrimp and grits seems to be infused with concentric layers of flavor. Residential & Dining EnterprisesFood Plan for Mind, Body and Soul, This time the occasion was Mardi Gras. Her second cookbook, "Brown Sugar Kitchen: Recipes and Stories From Everyone's Favorite Soul Food Restaurant," comes out in the fall, a lush history of her award-winning eatery and its regulars, complete with a foreword by local literary giant Michael Chabon. Holland makes smart choices from the start, selecting supple cuts with fat streaks that are soft and melt away on the tongue. She was the owner of Brown Sugar Kitchen in Oakland, California (2008 to 2022), which received national recognition and multiple Michelin Bib Gourmand awards.[1]. When Holland moved to West O, she sensed the area was ready for what she could bring: soul food with a California sensibility. Often called benne seeds in the South, they were one of the many exotic ingredients brought to this country that we now take for granted. Holland is the owner of Brown Sugar Kitchen in West Oakland, California. Ads by BeenVerified. "I love Thanksgiving," Tanya Holland says. She is married to her husband called Phil Surkis. Holland has been honored with her own "day" by the city of Oakland, recognizing her role in developing the area as a culinary mecca. Recently, though, West Oakland has been showing signs of a revival, in part because Brown Sugar Kitchen draws more than 1,800 customers a week. For the Jerk Marinade: Combine all the ingredients; cover and set aside until ready to use. So, too, the beef-and-pork sausage link, a fiery Prather Ranch blend, was tasty but tough. "I don't know anyone else who is doing what Tanya does," said Lisa Rogovin, owner of Edible Excursions, which leads culinary tours in San Francisco, Berkeley and Oakland. "Michael and I looked at each other and said, 'Crap, we'll never be able to match this.' At Mesa Grill, she was a server prior to committing herself to a career in the kitchen. Smoked Mashed Sweet Potatoes Recipe For her seder, Holland wanted that same harmony of people and flavors. Old black cowboy movies play silently on a couple of corner screens. In 2020, Holland was the host of the OWN: Oprah Winfrey Network TV show "Tanya's Kitchen Table." Cover with aluminum foil and refrigerate at least 6 hours or up to 24 hours. Other guests included Holland's husband, Phil Surkis, R&B. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. Season with salt. By now youve probably heard that Holland and Surkis commissioned a local artist to superimpose their pictures into old black-and-white frontier photos on the walls. In that capacity adding a fresh face to the barbecue landscape, and to an isolated stretch of San Pablo Avenue it succeeds. Who says the Bay Area is short on barbecue? GATHER. Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. On Food Networks Melting Pot, she was the host and soul food expert. She competed in the 15th season of Top Chef on Bravo. THE WELCOME TABLE Chef Tanya Holland hosts a soulful seder. At Brown Sugar Kitchen, the restaurant that inspired other chefs to take a chance on the neighborhood, I'm warmly greeted by a hostess who lives nearby. Husband Phil Surkis shares a warm moment with chef Tanya Holland as they have morning coffee at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. She is married to writer/performer Phil Surkis who is co-owner and business partner in their restaurants and their event space, B-Side Barn. In 2003, Tanya published a her cookbook titled New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition. She attended the University of Virginia, where she graduated in 1987 with a BA degree in Russian Language and Literature. At Brown Sugar, customers of all races and classes commune over her chicken and waffles. Food & Drink. WT: Seder page PF: O1 ZO: AZ 90. Her second restaurant, B-Side BBQ, in an even more graffiti-pocked section of West Oakland, is gaining steam as resilient followers seek out her on-site smoked brisket and small-batch bourbon cocktails. The sweet-meets-heat pulled-pork sandwich on a griddled bun was generous with the meat and slaw I overheard a precocious preteen saying, I need two mouths for my sandwich! if a little dry. Age 36 (415) 336-0167. "I want to be a brand. Since the elimination, Tanya has commented that bro culture permeated the show. If made ahead, refrigerate in an airtight container up to 8 hours. And if they need any . "I would love to have restaurants worldwide. "I read business books by successful entrepreneurs more than cookbooks. Holland has contributed recipes or been featured in the following books: On this Wikipedia the language links are at the top of the page across from the article title. She worked for a dozen New York kitchens and catering companies, including Bobby Flay's Mesa Grill, and trained at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), then La Varenne in Burgundy, France, where she studied with cheesemakers, bakers and fishmongers and learned how to make traditional sauces and cook seasonally. Ingrid Hoffmann Food Network, Bio, Wiki, Age, Husband, Restaurant, and Net Worth, Judy Joo Chef, Bio, Wiki, Age, Height, Husband, Recipes, Cookbook, and Net Worth, Copyright 2023 | WordPress Theme by MH Themes, List of States in the US, Alphabetical list of States in the U.S., and Abbreviation of States in United States. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. In 2020 she started Tanyas Table Podcast and released 2 seasons. An ambassador for her city, Tanya Holland is very active in Oakland's oldest neighborhood, prompting Mayor Jean Quan to . Whipping up Creole shrimp with cheddar grits in an eight-page spread in O magazine. She and partner Phil Surkis have just opened a new eatery, B-Side BBQ, a mile away from Brown Sugar. Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Meet Tanya and Phil Surkis on Friday at 7pm Alameda ! My gatherings tend to be a little like the island of misfit toys." She was a contestant in an American reality show called Top Chef in 2017. For her bronzed, gorgeously lacquered turkey, she chose a free-range bird from a local farmer and brined it overnight, then glazed it with bourbon and brown sugar, a nod to the importance of sugar plantations in African- and Caribbean-American history. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf . She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. At heart, that's what I am, an entrepreneur.". All Access Digital offer for just 99 cents! Note that the ribs must marinate at least 6 hours before cooking. Next door to B-Side is a former auto body shop that Holland and Surkis have turned into an event space called the Barn, where they recently threw a party for the restaurateurs involved in Oakland Restaurant Week. "The show lasted 2 1/2 seasons, but I never found a way to leverage it," Holland says. After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. Chef Tanya Holland fills breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Holland attended La Varenne Ecole de Cuisine in Burgundy, France, where she received a Grand Diploma in 1992. B-Side BBQ: 3303 San Pablo Ave. (near 34th Street), Oakland; (510) 595-0227. www.bsidebbq.com. Get Morning Report and other email newsletters. Holland was named "2013 Restaurateur/Chef of the Year" by the California Travel Association during the California Travel Summit in March 2013 in San Diego. [6] She received positive reviews as the Executive Chef of The Delux Caf in Boston and The Victory Kitchen in Brooklyn. Hollis is from rural Virginia while Annette is from Louisiana. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. The "Today" show is talking about another segment with Holland in the spring, and executives from Oprah's OWN network have reached out to Holland to talk about a possible show. In 2017, Holland was a contestant on the 15th Season of Bravo TV's series Top Chef, an American reality show where she placed 9th out of 16.
